An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds.
Author: Adina
Veal Stew with Potatoes (Spezzatino) is a classic Italian stew, a winter rustic confort food. Spezzatino recipe is a tasty complete meat recipe: tender veal cubes cooked slowly with the potatoes in stew....
Author: Recipes from Italy
Veal Milanese is one of the most famous dishes of traditional Italian cuisine. A delicious veal loin with bone, pink and tender, breaded in plenty of homemade breadcrumbs and fried in butter
Author: Recipes from Italy
Crispy Italian Chicken Cutlets are just chicken breast slices, breaded with eggs and breadcrumbs then fried in plenty of vegetable oil. Chicken Cutlets recipe is easy and quick to make.
Author: Barbara Lucchini
Juicy cast iron pork tenderloin, seared in the skillet and finished in the oven. This is a quick, economical and incredibly delicious recipe.
Author: Adina
Amazing Mexican chorizo tostadas with kidney beans and cheese. With instructions on how to bake tostada shells.
Author: Adina
Fall off the bone pulled lamb shoulder, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt.
Author: Adina
Easy recipe for pork chops in milk marinade with lots of garlic and seared in the skillet. Served with vegetable rice.
Author: Adina
A delicious, typical Romanian recipe: potato moussaka cooked with only two main ingredients: potatoes and ground meat.
Author: Adina
Tender and flavorful baked lamb chops with potatoes and rosemary, this is one of my favorite dishes in spring.
Author: Adina
Königsberger Klopse - delicate German meatballs in white sauce with capers, a traditional German dish served with boiled potatoes and vegetables.
Author: Adina
Tender Dutch oven pulled pork served with a finger-licking gravy. Minimal effort for juicy roast pork that can be served in so many ways.
Author: Adina
Charcoal Grilled Ribeye Steak is the first recipe for my blog Meat and More Recipes.com. I started creating recipes for my blog at the beginning of the summer. It is taking me a few months to learn everything...
Author: Robin